Matthew Steeples invites you to an evening with redoubtable author and broadcaster Geoffrey Wansell on 22nd April 2026
Matthew Steeples of The Steeple Times
invites you to
an evening with redoubtable author and broadcaster Geoffrey Wansell
Biographer of Cary Grant, Sir Terence Rattigan, Sir James Goldsmith and Fred West
The Steeple Times – Interview and Dinner
at PJ’s Chelsea Brasserie, 52 Fulham Road, London, SW3 6HH
on Wednesday 22nd April 2026
THE EVENING
- Arrivals for Prosecco in a private setting on the first floor of PJ’s Chelsea Brasserie from 6.30pm.
- Matthew Steeples in conversation with Geoffrey Wansell at 7pm prompt with audience questions to follow for 30 minutes. The format will be similar to our previous discussions with amongst others Britain’s best known crime correspondent Martin Brunt of Sky News, actor, writer and producer Steven Berkoff, filmmaker Amanda Eliasch, Entitled: The Rise and Fall of the House of York author Andrew Lownie and Manhunt and Crime Suspect host Peter Bleksley.
- 3-course dinner with wine, with options for those with particular dietary requirements, to follow. Guests will have the opportunity to chat with Geoffrey Wansell and Matthew Steeples during the dinner.
- After dinner, guests will be welcome to continue discussions downstairs at the legendary PJ’s bar for further cocktails and conversation.
GEOFFREY WANSELL
Geoffrey Wansell is an award winning journalist, author, podcaster and television documentary maker who has also done a bit of film and theatre here and there along the way. He started his career in Fleet Street in 1967 as a trainee and became a reporter and feature writer on The Times in 1970. He moved briefly to help start Britain’s first commercial radio station, LBC and then went to the Observer, The Sunday Telegraph and the Daily Mail, where he wrote long features for many years and still works as their Crime and Thriller reviewer.
His first major book was a biography of the movie star Cary Grant in 1983, then he went on to do the tycoon Sir James Goldsmith and the playwright Sir Terence Rattigan before getting tempted into true crime with the offer of becoming the authorised biographer of Frederick West, the Gloucester serial killer. Geoffrey went on to write the biography of another multiple killer, Levi Bellfield, who killed schoolgirl Milly Dowler, and then a book about the 60 or so people sentenced to whole life terms of imprisonment, called Pure Evil.
Those books led him into TV documentaries, and he has made more than 300 hours for a variety of broadcasters, including 200 episodes of Britain’s Most Evil Killer and the World’s Most Evil Killers for Sky, as well as 28 episodes of Murder by the Sea for CBS and now Amazon Prime, not to mention a series on Britain’s prisons for C5 and a standalone documentary on Denis Nilsen for Netflix.
Geoffrey also managed to produce a feature film for 20th Century Fox from Michael Morpurgo’s When the Whales Came, back in 1988, and then do two theatre tours and four weeks in the West End between 2021 and 2024 with his old friend David Suchet in a show called Poirot and More.
BOOKING
Tickets are priced at £85 per person and include a glass of Prosecco on arrival and half a bottle of either red or white wine per person with dinner.
To pay by bank transfer, please click the following link or make a transfer of £85 per ticket to the account listed below:
https://monzo.com/pay/r/longreach-publishing-limi_zi8zwliwt0c9Cv
Account name: Longreach Publishing Limited
Bank: Monzo
Sort code: 04-00-06
Account number: 90607601
Tickets can only be purchased in advance and guest names must be supplied for allocated place settings. The deadline for booking is 4pm on Tuesday 21st April 2026. Tickets are issued on a non-refundable basis.
MENU
The ticket price includes a glass of Prosecco on arrival, ½ a bottle of either red or white wine per person and a three course meal.
STARTERS
PRAWN TEMPURA soy and sesame sauce
TUNA TARTARE avocado, chilli, lime, toasted sesame, soy sauce
SCOTCH BEEF CARPACCIO wild rocket, parmesan, mustard dressing
CRISPY FRIED ARTICHOKES caper and herb mayonnaise
MAINS
THE PJ’S BURGER 8oz patty, mature cheddar cheese, bacon, iceberg lettuce, pickle, smoked crackling mayonnaise, fries
CHICKEN MILANESE wild rocket, artichoke and reggio cheese salad, toasted sesame, tahini honey dressing
TUFFLE LINGUINE mushroom and truffle veloute, created truffle and parmesan
MISO SALMON bok choi, lemongrass rice, jalapeño, and spring onion mayonnaise
PUDDINGS
CLASSIC CRÈME BRULEE
BELGIAN CHOCOLATE TRUFFLE CAKE
VANILLA CHEESECAKE raspberry compote
SELECTION OF SORBETS & ICE CREAMS three scoops
Follow Geoffrey Wansell on Instagram at @geoffreywansell and @bloodtiespodcast; listen to the Blood Ties podcast on Spotify by clicking here.
Follow Matthew Steeples on X at @M_Steeples and The Steeple Times at @SteepleTimes.
Subscribe to our YouTube channel at @mjs2781.
PREVIOUS DINNERS
